There are a few extra ingredients and steps, but it’s actually easy enough for a weeknight.

The spices and seasonings in this dish are subtle and mild.

If you prefer a stronger flavor, it’s possible for you to increase the ingredients as needed.

Southern Living Stovetop Mac and Cheese in the pan ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Our Tips for the Best Stovetop Mac and Cheese

Never made mac and cheese on the stovetop.

Keep the fridge up to three days.

Ingredients

4cupswater

2tsp.kosher salt

2 1/4cupswhole milk, divided

1(16-oz.)

Southern Living Stovetop Mac and Cheese milk mixture simmering in pot

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

pkg.uncooked elbow macaroni

12oz.sharp Cheddar cheese(from 2 [8-oz.]

Do not drain pasta.

Add cheeses:

Remove from heat.

Southern Living Stovetop Mac and Cheese adding the pasta to the milk mixture

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Sauce will continue to thicken as it stands.

If sauce thickens too much, add remaining 1/4 cup milk to thin sauce to desired consistency.

Garnish with additional pepper, and serve immediately.

Southern Living Stovetop Mac and Cheese adding the cheese to the pasta

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Southern Living Stovetop Mac and Cheese cheeses melted and smooth

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely