A church cookbook classic, stick of butter rice, is making a comeback.
With a whole stick of butter, the final rice dish is very, very buttery.
What Is Stick of Butter Rice?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you’re looking to get ahead of your week, this baked rice dish can be prepared ahead.
so you’re free to quickly reheat before serving.
To make it in advance, bake as directed and cool completely.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thaw overnight in the refrigerator if frozen.
Add a splash of water or broth before reheating for a little extra moisture.
Reheat in the microwave, or covered on the stovetop or in a preheated 350F oven until heated through.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Avoid overcooking to maintain the best texture.
For special occasions, it pairs well with the sweet and savory flavors ofbaked ham.
Round out the meal with roasted vegetables, sauteed greens, or aseasonal salad.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
One community member commented, “Delicious.
She called it Dirty Rice, and topped it with canned sliced mushrooms!”
Combine rice, water, and consomme in an 11 x 7inch baking dish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add butter:
Scatter butter over the top, and tuck thyme sprigs into liquid.
Bake rice:
Cover dish tightly with foil.
Bake at 400F until liquid is absorbed and rice is tender, 50 to 55 minutes.
Frequently Asked Questions
Long-grain white rice is recommended, such as Jasmine or Basmati.
These types cook up fluffy and the grains remain separate after baking.
Brown rice may need more liquid to cook through fully.
you might make this rice in a rice cooker or covered on the stovetop.
