In the world of appetizers, not much is better than a creamy spinach dip.
Caitlin Bensel; Food Stylist: Torie Cox
A creamy spinach dip is a guaranteed party hit.
This will be gobbled up in no time.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Spinach dips of all sorts are usually crowd-pleasers.
The fontina adds richness and keeps the dip from being too mayo and sour cream heavy.
This is the perfect ratio of spinach to cheese, creamy to crunchy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Good thing the ingredients are simple and easy to find.
Here’s what you’ll need:
Is frozen or fresh spinach better for spinach dip?
Frozen spinach that is thawed and well drained blends perfectly into the soup base.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s also more tender than fresh spinach, even if the fresh spinach is well chopped.
How To Make Spinach Dip
This spinach dip couldn’t be easier to make.
We recommend chips, period.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Tortilla chips are great, because they’re nice and sturdy.
Veggie sticks like carrot and celery are good, too.
Pita bread (and pita chips!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
), potato chips, or sliced baguette all make great dippers for spinach dip.
Can You Make Spinach Dip Ahead of Time?
Transfer to a serving bowl, and garnish just before serving.
The spinach may release some extra water while it sits, so give it a stir before enjoying again.
Can You Make Any Substitutions for Spinach Dip?
you’ve got the option to get creative with your version of this classic dip.
)containersour cream
1(10-oz.)
pkg.frozen chopped spinach, thawed and well drained (about 3/4 cup)
1(8-oz.)
canwater chestnuts, drained and finely chopped (1 cup)
1(1.8-oz.)
Stir together until well blended.
Garnish, and serve:
Transfer to a serving bowl.
Garnish with additional scallions.
Serve with pita chips or tortillas chips.
