Classic spinach artichoke dip comes together in 15 minutes for an unforgettable appetizer.

Learn how to make spinach artichoke dip.

This crowd-favorite appetizer will be snapped up first at any party.

Southern Living Spinach Artichoke Dip in the dish ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

There’s no need to wait for frozen spinach to thaw.

It can last up to three days.

Reheat in the microwave or oven before eating.

Southern Living Spinach Artichoke Dip ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

We don’t recommend freezing this dip because it might separate once thawed.

Any changes in the texture won’t be as noticeable when served this way.

Lightly coat an 11 x 7inch baking dish with cooking spray.

Southern Living Spinach Artichoke Dip preparing the pan with cooking spray

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cook spinach:

Heat a large nonstick skillet over medium-high heat.

Stir in 1/2 cup mozzarella, Parmesan, and artichoke hearts.

Chop spinach:

Place cooled spinach on a cutting board and chop.

Southern Living Spinach Artichoke Dip cooking the spinach in the skillet

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir chopped spinach into artichoke mixture.

Add dip mixture to baking dish:

Spoon mixture into prepared baking dish.

Sprinkle with remaining 34 cup mozzarella.

Southern Living Spinach Artichoke Dip spreading the cooked spinach onto paper towels to drain

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Serve with crackers, tortilla chips, or crostini.

Southern Living Spinach Artichoke Dip stirring the artichoke hearts into the dip mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Spinach Artichoke Dip chopping the spinach

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Spinach Artichoke Dip stirring the spinach into the dip mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Spinach Artichoke Dip topping with shredded cheese

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Spinach Artichoke Dip after baking

Credit:Caitlin Bensel; Food Stylist: Torie Cox