Because some like it hot, hot, hot.
So if you don’t like heat, you might want to back away from this recipe.
Or better yet, try it and change your mind entirely.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add cheese and stir well until evenly coated.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox