For the best spicy guacamole, you’ll need two kinds of peppers.
Learn how to make spicy guacamole.
What jot down of Peppers Are Best for Spicy Guacamole?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Those who prefer a more mild guacamole could swap these peppers out for poblanos or Anaheim peppers.
How To Make Spicy Guacamole
Making guacamole shouldn’t take too much effort.
Keep it simple: just scoop, mash, and fold for delicious results every time.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Consider making your own for even more control over the texture and salt level.
Can I Make Spicy Guacamole Ahead?
Guacamole should be prepared no more than 1 to 2 days ahead for the best flavor.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir well before serving and garnish or re-season as needed.
Add cilantro:
Add cilantro leaves and use a fork to gently fold them into the guacamole.
Season and serve:
Season to taste with additional salt and lime juice.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with additional cilantro leaves.
Oxidation (exposure to air) causes guacamole to brown.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
