Charleston, South Carolina mixologist Miguel Buencamino pours a spiced, seasonal bubbly.
He usesDemerara sugara golden-colored raw sugar that contains molassesfor added flavor.
Unlike white refined sugar, Demerara adds more than just sweetness, with its notes of caramel and toffee.
Credit:Frederick Hardy II; Food Stylist: Chelsea Zimmer; Prop Stylist: Mat Gibilisco
Why Is it Called a Spritz?
Its chilled and refreshing, with warming spices and cozy autumn flavors.
Enjoy sitting on the porch in the late afternoon watching the leaves start to fall.
Pair withspiced cookiesif you’re looking for something sweet before dinner, or your favorite salty bar snacks.
Ingredients
Cocktail:
3Tbsp.
(1 1/2 oz.
Place lid on shaker; shake vigorously until chilled, about 15 seconds.
Strain into a glass filled with ice.
Top with sparkling apple cider.
Garnish with apple, cinnamon stick, or star anise, if desired.
Spiced Demerara Syrup
Active 15 min.
- Total 45 min.
Simmer, stirring often, until mixture has reduced to about 1 cup, about 10 minutes.
Remove from heat, and let cool 30 minutes.
Pour through a fine mesh strainer into an airtight container or bottle; discard solids.
Syrup may be stored in refrigerator up to 1 month.
