When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink tomato sandwichwith its mayo-gilded dripsis a must.
The tomato sandwich is so irresistible, you might just gobble down two in a row.
It’s shockingly easy to do.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make a tomato sandwich.
What Kind of Tomato Is Best for a Tomato Sandwich?
you’re able to go with heirloom or conventional tomatoes; either pop in will be delicious.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Kind of Bread Is Best for a Tomato Sandwich?
Soft white breadis what you want here.
Squishy white bread from the bread aisle, not the bakery section, is the right choice.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The softness marries perfectly with the juicy-meaty texture of the tomatoes, so preferably leave the bread untoasted.
What Is the Best Mayonnaise for a Tomato Sandwich?
If you really want to go for the most luxe, top-notch experience, try making your ownhomemade mayo.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(It’s easier than you think, and it tastes fantastic.)
We’ve already discussed those crucial garden tomatoes, the best bread, and the right mayo.
Or chop some basil and stir it into your mayo for an herbal punch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
You could even dust the mayo-coated bread with a little grated Parmesan.
Ingredients
2(1/2-inch-thick) slices beefsteak tomato
1/4tsp.
kosher salt or 1/8 tsp.
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freshly, coarsely ground black pepper
2slices white sandwich bread
3Tbsp.
Let stand until tops of slices are beaded up with juices, 3 to 5 minutes.
Make sandwiches:
Spread one side of each bread slice with 1 1/2 tablespoons mayonnaise.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Frequently Asked Questions
In a word: Yes.
No need to make a fussy sauce.
For classic tomato sandwiches, mayonnaise is all that’s needed.
