These are really classic Southern green beans.
These were certainly tender at 45 minutes just not to the degree that most people would like them.
If you prefer them tender crisp, take them off around 25 or 30 minutes.
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Learn how to make Southern-style green beans, and enjoy a taste of nostalgia at your next meal.
Grab a Dutch oven, and you’ll need about an hour to cook them.
Then, you’ll have the perfect, tender side of green beans.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
We do not recommend freezing these green beans, as they may turn mushy when thawed.
We’ll even take them alongside holiday favorites, likebaked hamand turkey and dressing.
total), chopped (about 1 cup)
1small(5 oz.
Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling
Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving drippings in Dutch oven.
Add garlic and crushed red pepper, and cook, stirring constantly, until fragrant, about 1 minute.
Remove and discard bay leaf and thyme sprigs.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Serve green beans with a slotted spoon, if desired.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
