Classic and essential, this Southern cornbread recipe is a staple of dinners and potlucks.
For one, it requires just 10 minutes of hands-on prep time.
And it uses something Southerners have a lot ofbacon drippingsfor incredible flavor.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
writes community member goldens2luv.
It is perfectly crisp, moist, and golden brown.
This one, Im committing to memory!"
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Learn how to make this classic Southern cornbread recipe.
Because corn is so prevalent among Southern crops, cornbread has long been a regional staple.
Why Do Southerners Not Put Sugar in Cornbread?
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened.
Remove skillet from oven; tilt skillet in all directions to coat bottom.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Pour hot drippings into batter, whisking to blend.
Pour batter into hot skillet.
Bake and serve:
Bake at 425F for 27 minutes or until golden brown.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Invert cornbread onto a serving plate; cut into wedges.
Serve hot with butter.
Frequently Asked Questions
Southern-style cornbread is tender and moist.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Some Southerners do not like sweet cornbread.
They prefer any “sweetness” come from the corn itself.
Others will add a pinch for a more balanced cornbread.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
