The classic appetizer gets a fresh look with two Southern-inspired dipping sauces.

Squeeze lemon halves over mixture; add lemon halves to pot.

Cover and bring to a boil over high.

Southern Living Southern Shrimp Cocktail in a glass to serve

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Uncover, stir in salt, and return to a boil.

Reduce heat to medium-high, and gently simmer, undisturbed, until flavors meld, about 10 minutes.

Remove pot from heat, and add shrimp.

Southern Living Southern Shrimp Cocktail ingredients

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Cook, stirring often, until shrimp are bright pink and just cooked through, 2 to 3 minutes.

Drain in a colander, and rinse under cold running water to stop the cooking process.

Cover and chill until ready to serve.

Southern Living Southern Shrimp Cocktail preparing the liquid to cook the shrimp

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Garnish remoulade with mixed fresh herbs, and garnish cocktail sauce with crispy fried shallots and fresh cilantro.

Place Seasoned Shrimp over ice, and serve with sauces.

Southern Living Southern Shrimp Cocktail simmering the shrimp cooking liquid

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Southern LIving Southern Shrimp Cocktail cooking the shrimp

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Southern LIving Southern Shrimp Cocktail draining the shrimp

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Southern Living Southern Shrimp Cocktail patting the shrimp dry

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley