Southern pinto beans are one thing above all else: simple.
But they’re also delicious and deeply comforting.
Bacon provides a smoky, salty base.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Learn how to make a bowl of velvety, yummy pinto beans.
Otherwise, this is a supremely easy dish.
The alkaline properties of baking soda speed along the breakdown of the beans as they cook.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall
What Are Pinto Beans?
They’re also significant to Appalachian cuisine, especially insoup beans, which are commonly made with pintos.
you might also serve them with rolls,quick biscuits, toast, or any sort of crusty bread.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Serve soup beans with just about any other meat-and-three accompaniment likecollard greens,mac-and-cheese, or barbecue.
Ingredients
1lb.bacon, chopped
1lb.driedpinto beans, picked over and rinsed
1small(6 oz.
Cook, stirring occasionally, until crisp, about 12 minutes.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Remove about 1/2 cup bacon with a slotted spoon; set aside.
Add broth and water.
Serve with bacon:
Sprinkle with reserved crispy bacon before serving.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall

Credit:Jen Causey; Food Stylist: Emily Nabors Hall

Credit:Jen Causey; Food Stylist: Emily Nabors Hall