There’s one remarkable spread that holds a treasured spot at everySouthern table: the legendary pimiento cheese spread.
It’s a beloved, tried-and-true dish that everyone seeks out.
But there is one thing that makes our pimiento cheese stand out: the addition ofdill picklejuice.
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Don’t knock it until you try it.
This tangy addition will win over even the non-pickle eaters.
This loveable spread comes together in just 10 short minutes.
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Learn how to make this classic pimiento cheese recipe.
The options are truly endless with this one-of-a-kind Southern favorite.
Dotdash Meredith
What Is Pimiento Cheese?
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Not surprisingly, it’s also referred to as the “caviar of the South.”
The two ingredients came together for a spread that was commercially produced as a ready-to-serve and affordable item.
Chill:
Refrigerate for at least 1 hour.
Add salt, pepper or cayenne if desired.
Frequently Asked Questions
Yesyou can use fresh pimento peppers instead of jarred to make pimiento cheese.
Roast until the skin of the peppers is charred, then peel and dice before using.
Pimiento cheese sandwiches are often served at picnics and other types of gatherings.
