Pimiento peppers in the meatloaf put a Southern spin on this comfort food favorite.
It has all the trappings of a stick-to-your-bones, old-fashioned meatloaf with distinctive Southern flair.
Here’s everything it’s crucial that you know.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
What Makes Southern Meatloaf Southern?
To make this Southern Meatloaf truly Southern, we added a couple recognizable ingredients.
The first is dicedpimientos, which add sweetness, heat, and tanginess to the meatloaf.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
The full directions are below.
They have a few tips to help you enjoy it as much as they did.
Ingredients
Cooking spray
1Tbsp.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
olive oil
1cup finely chopped green bell pepper (from 1 medium [9 oz.]
pepper]
1/2cup finely chopped sweet onion (from 1 small [6 oz.]
onion)
1cup dry breadcrumbs
1/2cup whole milk
1Tbsp.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
Worcestershire sauce
2large eggs, lightly beaten
3Tbsp., plus 3/4 cup ketchup, divided
1 1/2lb.
90/10 lean ground beef
1(4-oz.)
jar diced pimientos, drained
2Tbsp.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
finely chopped fresh flat-leaf parsley
2tsp.
smoked paprika
1 1/4tsp.
light brown sugar
1tsp.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
dry mustard
Directions
Prepare oven and pan:
Preheat oven to 350F.
Cook bell pepper and onions:
Heat oil in a medium skillet over medium-high.
Add bell pepper and onion, and cook, stirring occasionally, until just tender, about 5 minutes.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
Transfer to a large bowl, and let cool 5 minutes.
Be careful not to overmix.
Form meatloaf:
Press meatloaf mixture evenly into loaf pan.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
Invert pan onto foil-lined baking sheet to release meatloaf.
(Alternatively, shape meat mixture into a 9- x 5-inch loaf shape on baking sheet.)
Bake meatloaf:
Bake meatloaf in preheated oven for 40 minutes.

Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
Remove from oven, and let cool for 10 to 15 minutes.