Big night last night?
A Southern hangover cake just might be the solution.
Thecake itselfis wonderfully moist, plush, velvety, tender, and soft.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
When you cut into the cake, you’ll see parts where the interior has darkened from theglazeseeping in.
What Is A Southern Hangover Cake?
If we know of one way to soothe a hangover, it’s with a Southern hangover cake.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
You don’t need to have a hangover to enjoy this cake.
It can also be frozen, ideally in individually-wrapped slices for quick thawing, for up to two months.
Bring to room temperature before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Repeat process in two more batches with remaining egg mixture.
Add batter to pan:
Spoon batter into prepared pan.
Add sugar; cook over medium until sugar dissolves, stirring frequently.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in bourbon, limoncello, and salt.
Pour mixture into a 2-cup measuring cup; add tea bags, making sure theyre submerged in liquid.
Cool glaze as cake bakes, pressing gently on tea bags occasionally.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pour about 3/4 cup glaze evenly over cake.
Cool in pan on a wire rack for 10 minutes (glaze will soak into cake).
Poke holes all over top and sides of cake.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
But don’t worryafter soaking with glaze, it’s guaranteed to be pretty moist.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox