This 15-minute fried corn recipe is a summer classic.
Versatility of summer corn aside, there’s something about fried corn that stands out in our books.
Simple and speedy, this classic Southern fried corn recipe is certainly worth the shuck.
Credit:Will Dickey
Learn how to make fried corn.
Plus, find out what ingredients are needed and suggested ways to serve it.
Will Dickey
What Is Southern Fried Corn?
Credit:Will Dickey
This recipe starts with fresh, sweet corn, which is sauteed in butter and bacon drippings.
Ingredients for Fried Corn
This Southern fried corn recipe boasts a super-short ingredient list.
Ingredients
1/4cup(2 oz.)
Credit: Caitlin Bensel
unsalted butter
1Tbsp.bacon drippings (optional)
1/2cupchopped yellow onion (from 1 medium [7 oz.]
Add onion; cook, stirring often, until onion begins to brown, about 3 minutes.
Add corn:
Add garlic; cook, stirring constantly, 30 seconds.
Credit:Will Dickey
Garnish with chives:
If desired, sprinkle with chives just before serving.
An optional garnish is chives.
Credit:Will Dickey
Credit:Will Dickey
