Tangy and sweet, this mustard BBQ sauce is one of our favorites.
Caitlin Bensel, Food Stylist: Torie Cox
In the South, we sure do know our barbecue.
How is one supposed to rank smoked chicken smothered in vinegarywhite sauceagainst Central Texas brisket?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
And more often than not, the secret is in the sauce.
“The mustard base is their father’s recipe.”
Recreate this South Carolina classic at home with a little help from our Test Kitchen.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Store sauce:
Remove from heat, and cool to room temperature, about 30 minutes.
Store in an airtight container in refrigerator up to 3 months.
What Is Mustard BBQ Sauce?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Mustard BBQ sauce is a tangy, golden barbecue sauce that originates from the Midlands of South Carolina.
This six-ingredient version is decidedly simple, really aiming to complement the flavor of the yellow mustard.
Apple cider vinegar brings the whole sauce together with acidity and zing.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This sauce pairs especially well with classic South Carolina BBQ dishes likesmoked pork, ribs, and grilled chicken.
To use, thaw overnight in the refrigerator or place the container in cold water for quicker thawing.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
