Wrap a few up, and take them to go for your next tailgate.
A finishing drizzle of honey mustard brings welcome sweetness to balance the other savory elements.
Although we love our homemade tenders, you’re free to certainly use store-bought or drive-through tenders instead.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
you could wrap the sandwiches individually in foil and keep them warm in a cooler.
Ingredients
8chicken breast tenders(about 1 lb., 3 oz.)
1tsp.kosher salt
1/4tsp.black pepper
Canola oil or vegetable oil
2largeegg whites
2/3cup(about 2 7/8 oz.
Pour oil into a large cast-iron skillet to a depth of 1 inch.
Heat oil to 350F.
Meanwhile, whisk egg whites in a medium bowl until foamy.
Add chicken to egg whites, and toss to coat.
Drain chicken on a plate lined with paper towels.
Preheat oven to broil with oven rack about 6 inches from heat source.
Sprinkle 2 tablespoons cheese inside each bun; place 1 bacon slice inside each bun.
Arrange buns on a baking sheet, and broil until cheese melts, 1 to 2 minutes.
Spread about 1/2 tablespoon mayonnaise on each bun; place 1 chicken tender in each bun.
Drizzle each with 1 tablespoon honey mustard, and top with chives.
