Savory and sweet sourdough stuffing is hearty and satisfying.

It works perfectly with the rest of your Thanksgiving feast.

Ingredients

1(1 1/2-lb.

Southern Living Sourdough Bread Dressing

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Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Preheat oven to 375F.

Butter a large (3-quart) baking dish, and set aside.

Place bread cubes in a large heatproof bowl.

Southern Living Sourdough Stuffing ingredients

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Add sausage; cook, stirring occasionally, until browned and crumbly, about 4 minutes.

Transfer to bowl with bread.

Place skillet over medium-high heat, and add 4 tablespoons of the butter.

Southern Living Sourdough Stuffing putting the bread cubes in a bowl

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Stir in parsley, sage, and thyme; cook until fragrant, about 30 seconds.

Transfer to bowl with bread and sausage.

Make butter-wine sauce:

Add wine to skillet, and increase heat to high.

Southern Living Sourdough Stuffing cooking the onions and celery

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Cook, stirring occasionally, until wine is reduced to about 1/4 cup, about 3 minutes.

Pour over bread mixture, stirring to combine.

Let cool slightly, about 5 minutes.

Southern Living Sourdough Stuffing adding the vegetables and sausage to the bowl with bread cubes

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Add eggs:

Gently stir beaten eggs into bread mixture.

Bake stuffing:

Transfer mixture to prepared baking dish.

Bake, uncovered, in preheated oven until golden brown, about 40 minutes.

Southern Living Sourdough Stuffing adding the wine mixture to the bread cubes

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Remove from oven; garnish with parsley, sage, and thyme.

Southern Living Sourdough Stuffing stirring the beaten eggs into the bread cubes

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Southern Living Sourdough Stuffing transferring the bread mixture to the pan

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Southern Living Sourdough Stuffing in the pan after baking

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay