For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream.
It is luxurious enough forholiday meals, but easy enough for a weeknight dinner.
If you’re not serving a crowd, feel free tocut the recipe in halffor a smaller family.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Learn how to make sour cream mashed potatoes.
What Are the Best Potatoes for Mashed Potatoes?
Yukon Golds are known for their rich, buttery flavor and waxy texture, which complements this recipe nicely.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
While both types are excellent on their own, combining the two can sometimes create the perfect mash.
Ultimately, choose the potato that best suits your taste and preference.
For added convenience it’s possible for you to make mashed potatoes up to two days in advance.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply transfer the prepared potatoes to a baking dish, wrap tightly, and refrigerate.
To complete the meal, consider pairing them with roasted vegetables, a fresh salad, or sauteedgreens.
For an extra touch, drizzle the mashed potatoes with gravy for a nostalgic touch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
No matter when you serve them, these sour cream mashed potatoes are certain to be a crowd-pleaser.
kosher salt to the water; stir to dissolve.
Use a slotted spoon or sieve to remove the potatoes to a colander to drain completely.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Do not discard the hot potato water.
Return the pot to the stove, and reduce heat to low.
Mash the potatoes with butter:
Place butter in the bottom of a large bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a food mill or ricer to break down the drained potatoes over the butter.
Add the sour cream, and fold together gently.
Add salt, pepper, and chives:
Stir in remaining salt and pepper.
Add chives or scallions if you want for color and flavor.
Avoid overworking your potatoes at all costs.
Once your additional ingredients like butter and sour cream go in, mix only to lightly combine before serving.
