A cookie so easy you might have a batch any time you want.
Of course, theyre also perfect when served all on their own.
Why Use Cream of Tartar in Snickerdoodles?
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
It also prevents sugar in the cookie dough from crystalizing into crunchiness.
The cream of tartar also helps keep the cookie airy and fluffy during baking.
Can You Make Snickerdoodles Ahead?
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Bake cookies from frozen, and give it a few extra minutes to be baked through.
Line a large, rimmed baking sheet with parchment paper, and set aside.
Loosely cover with plastic wrap, and chill until cold to the touch, about 30 minutes.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Place balls on prepared baking sheet, about 1 inch apart.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
