When we say this is one of our favorite recipes of the year, we mean it.

That leaves just enough room for the toasty sweet marshmallows on top.

The crust wraps all these flavors up with a nice subtle saltiness that ties everything together beautifully.

Smores Skillet Pie sliced in the skillet to serve

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

You’re going to love this salty-sweet dessert that has all the flavors of your favorite fireside treat.

(from 1 [13.5-oz.]

)semisweet chocolate bars, finely chopped

2(4-oz.

Southern Living Smores Skillet Pie ingredients

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

bag)

1 1/2cupslarge marshmallows(about 13) (from 1 [1-lb.]

bag)

Directions

Make graham cracker crust:

Preheat oven to 350F.

This will ensure a sliceable crust).

Southern Living Smores Skillet Pie stirring together the crust

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Bake crust:

Bake in preheated oven until lightly browned, about 10 minutes.

Cool completely, about 30 minutes.

Make ganache:

While crust cools, combine semisweet and bittersweet chocolate in a medium heat-proof bowl.

Southern Living Smores Skillet PIe pressing the crust into the skillet

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Pour over chocolate, stir to incorporate, and let sit 2 minutes.

Add vanilla:

Whisk chocolate mixture until smooth, about 1 minute.

Whisk in vanilla and remaining 1/4 teaspoon salt.

Southern Living Smores Skillet Pie crust after baking

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Add ganache to crust, and chill:

Pour ganache into cooled crust.

Chill in refrigerator, uncovered, until firm, about 2 hours.

Arrange miniature and large marshmallows decoratively over top of ganache.

Southern Living Smores Skillet Pie combining the chocolate in the bowl

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Pie pouring the cream over the chocolate to make the ganache

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Skillet Pie stirring together the chocolate and cream

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Skillet Pie spreading the chocolate mixture into the crust

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Skillet Pie arranging the marshmallows on the pie

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Skillet Pie browning the marshmallows

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Southern Living Smores Skillet Pie sliced and ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser