Once you try this s’mores dip, you’ll crave the campfire treat all the time.
Senior Producer Ivy Odom uses this recipe as the sweet ending to her backyard tailgates with family and friends.
There’s just no better way tocelebrate a Bulldogs victorythan with ooey-gooey chocolate and marshmallows.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make s’mores dip.
What Is S’mores Dip?
It has all the flavors you lovechocolate, toasty marshmallows, and graham crackersall in an easy-to-serve cast-iron skillet.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Just melt butter in a skillet, add chocolate, top with marshmallows, and bake.
Assemble as directed, placing the marshmallows over the top, and let cool completely.
Wrap tightly and refrigerate for up to two days.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Pop in the microwave to heat through and enjoy with graham crackers as a late-night snack or quick dessert.
Serve this dip with sliced apples, bananas, or fresh berries.
)bars semisweet chocolate, chopped
1/2(12-oz.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
)baglargemarshmallows
Graham crackers, to serve
Directions
Prepare oven:
Preheat oven to 450F.
Warm skillet with butter:
Heat a 10-inch oven-safe skillet (preferably cast iron) on medium-high.
Add butter, and swirl to coat the pan.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Add chocolate:
Remove skillet from heat, and add chopped chocolate to form an even layer.
Bake:
Bake for 4 to 5 minutes until marshmallows are golden brown.
Serve:
Serve warm with graham crackers for dipping.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
