Time to up your appetizer game with this smoked fish dip.

We love servingdipsat parties big and small for their simplicity and ease.

All the flavors are balanced out with brine and acid from capers, lemon juice, and pickles.

smoked fish dip on a platter with crudite and crackers

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

If you’re able to’t find any smoked whitefish, substitute an equal amount of smoked salmon.

What bang out of Fish Is Whitefish?

Whitefish is a term used for fish with white, flaky flesh, and a light, mild flavor.

ingredients for smoked fish dip

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

While best when served fresh, the flavors will meld nicely when made and refrigerated overnight.

Ingredients

2(8-oz.)

Mix dip:

Stir together remaining ingredients in a large bowl until smooth.

a person spreading smoked fish dip on a cracker

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix.

Add more salt and black pepper to taste.

flaked smoked fish in a bowl

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

adding ingredients for smoked fish dip

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley

folding smoked fish into dip

Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley