This slow-cooker white chicken chili recipe couldn’t be easier.
Made while you’re away at work, it’s a comforting classic dinner.
This is also a good slow-cooker chili option for tailgates or parties, because not everyone like tomato-based chilis.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It relies on high-flavor ingredientsand of course the toppings to make it extra comforting and special.
You don’t even have to sear the chili before you jump in the recipe.
That saves time and mess on a busy morning.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Slice the cornbread into wedges and serve with a thick slather of butter on top.
We cannot think of anotherside that pairs so wonderfullywith a warm, comforting bowl of chili.
Scoop out all the chili from the slow-cooker crock and into an airtight container.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let cool completely and store in the fridge up to four days.
cans diced spicy green chiles
1(1.25 oz.)
Garnish and serve:
Serve with toppings.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
