Learn how to make slow-cooker vegetable soup, and let the Crock-Pot do all the work.
Freeze in small portions, if possible, for quick thawing.
Thaw overnight in the refrigerator if frozen.

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What To Serve With Slow-Cooker Vegetable Soup
This vibrant soup is a meal all on its own.
Serve with crusty bread,garlic bread, orwarm rollsfor dipping.
Add kale and lemon juice:
Uncover and stir in kale.

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Cook, uncovered, until kale is tender, about 2 minutes.
Stir in lemon juice.
Frequently Asked Questions
double-check to check the soup at the time recommended.

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
If overcooked, the beans, potatoes, and other ingredients will become mushy.

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely