Slow-cooker Salisbury steak is a nostalgic dinner, in the best way possible.
This Salisbury steak is the ultimateSunday suppermade easy.
We couldnt have said it better ourselves!
Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley
This comforting supper will immediately transport you to your happy place.
Learn how to make Salisbury steak in a slow cooker, and rediscover your love for this classic dish.
What Is Salisbury Steak?
Our slow-cooker Salisbury steak is the low-and-slow approach to tender, melt-in-your-mouth ground beef topped with flavorful gravy.
Salisbury steak originated in America and is akin to a bunless burger.
What Is the Difference Between Salisbury Steak and Hamburger Steak?
However, depending on the recipe, the two may be more resemblant.
Check out more recipes for low-and-slowSunday suppersat home.
(8 oz.)
Gently mix until all seasonings are evenly distributed; form into 4 (34-inch) patties.
Heat oil in a large nonstick skillet over medium-high.
Transfer to a plate.
Transfer to a 6-quart slow cooker.
Place patties in a single layer on top.
Whisk together broth, ketchup, Worcestershire, and mustard.
Pour over patties and vegetables.
Cover and cook on LOW 4 to 5 hours.
After cooking, transfer patties to a platter; cover to keep warm.
Turn slow cooker to HIGH, and whisk together cornstarch and water; whisk into sauce mixture.
Cook, uncovered, stirring often, until thickened, about 3 minutes.
Stir in remaining 2 tablespoons parsley.
Serve gravy over patties with mashed potatoes.
