Jessica Furniss
The next best thing to eating perfectly ripe peaches has to be enjoying a slow-cooker peach cobbler.
Peaches are a favorite summertime fruit in the South, and it’s easy to see why.
Even when enjoyed on its own, a ripepeachis just the fix for satisfying a sweet tooth.
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The ginger sets thiscobblerapart from the pack andwe guaranteeyou’re going to love us for it.
We also kept the crumbly topping effortless by using a store-bought shortcut: cake mix.
Learn how to make slow-cooker peach cobbler, and get out your Crock-Pot.
Credit: Jessica Furniss/Southern Living
You’re going to want this dessert tonight.
What’s To Love About This Slow-Cooker Peach Cobbler?
This peach cobbler will be sweet and flavorful enough without it, so we’ve made it optional.
Credit:Jessica Furniss
The filling should also be bubbly around the sides.
If it reads 200F or above you’re good to go.
Should I Refrigerate Peach Cobbler?
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What’s the Difference Between Peach Pie and Peach Cobbler?
Cobbler is easier to make than pie, especially with a peach cobbler recipe that uses cake mix.
Here’s ourguideto deciphering the pantheon of fruit desserts.
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Add topping to fruit filling:
Combine cake mix and remaining ingredients.
Spread over peach mixture.
Cook cobbler:
Cover and cook on HIGH 2 to 3 hours.
Credit:Jessica Furniss
Remove lid and let stand 15 minutes.
