If you like the original, you’re really going to love this meatball spin on Mississippi pot roast.
Dotdash Meredith Food Studios
Say hello to your new favorite comfort food dish.
These slow-cooker Mississippi meatballs are rich, complex, and super satisfying.

Credit:Dotdash Meredith Food Studios
Broiling the meatballs before adding them to the slow cooker gives them a nice golden crust on the outside.
Learn how to make slow-cooker Mississippi meatballs.
For a well-rounded bite and complete meal, serve over mashed potatoes.

Credit:Dotdash Meredith Food Studios
1/2tsp.kosher salt
1/2tsp.black pepper
1(1-oz.
Line a large rimmed baking sheet with foil, and lightly spray with cooking spray; set aside.
Portion mixture into 34 portions (about 2 tablespoons each); roll into 1 1/2-inch balls.

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Arrange on prepared baking, spacing about 1/2-inch apart.
Broil in preheated oven until browned on top, about 10 minutes.
Transfer meatballs to slow cooker, discarding any drippings from baking sheet.

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Gently toss meatballs to coat in beef broth mixture.
Stir in pepperoncini juice.
Serve with mashed potatoes, and garnish with parsley.

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios