Tasty, filling, and meat-free, our slow-cooker lentil soup recipe is as simple as it is satisfying.
Once tender, you’re able to’t skip the most critical stepblending.
For meat lovers, there are also lots ofeasy lentil soup variations to try with meat.
Credit: Jennifer Causey
Freeze leftovers for an even quicker-fix meal down the road.
Add a splash of broth to the mixture to adjust the consistency if needed.
Can I Make Lentil Soup Without a Slow Cooker?
If your slow cooker is already working overtime, this soup can also be prepared on the stovetop.
Continue with Step 3 as directed.
Pair with crusty bread for dipping, and everyone will be satisfied.
you’re free to also serve with a light salad for fresh touch.
More Meatless Slow-Cooker Soup Recipes You’ll Love
Who says vegetarian soups aren’t filling?
can petite diced tomatoes
2cupsdried green lentils
3medium (3 oz.
each) carrots, sliced into 1/4-in.-thick rounds (about 1 cup)
1small (6 oz.)
red onion, chopped (about 1 cup)
3medium (2 oz.
each) celery stalks, cut into 1/2-in.
cubes (about 3/4 cup)
2medium garlic cloves, minced (about 2 tsp.)
Blend a portion of the soup:
Transfer 2 cups lentil mixture to a blender.
Secure lid on blender, and remove center piece to allow steam to escape.
Place a clean towel over opening.
Process until smooth, about 45 seconds.
Stir back into mixture in slow cooker.
Add seasonings, and serve:
Stir in vinegar, salt, and pepper.
Ladle soup evenly into 6 bowls; sprinkle with parsley and cheese.
They’ll cook up perfectly tender in the slow cooker.
Green lentils are able to hold their shape during cooking.
Cook the soup just until the lentils are tender.
If overcooked, skip the blending portion of the recipe.
Blending helps thicken the soup, but feel free to skip it if you prefer a thinner consistency.
