Sweet and warming slow-cooker hot chocolate is perfect for serving a crowd.
Everyone will want another cup once they try it.
Whole milk and half-and-half make it ultra creamy, while theaddition of dark chocolate chipsamp up the chocolatey richness.

Credit:Caitlin Bensel
Kick things up a notch with an optional shot or two of peppermint schnapps.
Is It OK To Heat Milk in a Slow Cooker?
Ingredients
3cups(about 12 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)powdered sugar, sifted
2cups(about 6 1/2 oz.
)unsweetened cocoa powder
6cups(1 1/2 qt.)
whole milk
6cups(1 1/2 qt.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
half-and-half
2tsp.vanilla extract
1tsp.kosher salt
1(10-oz.)
Turn slow cooker setting to LOW; gradually add milk and half-and-half, whisking constantly to break up lumps.
Cover and continue cooking until mixture thickens, about 15 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Turn slow cooker setting to WARM to hold remaining hot chocolate up to 2 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox