Slow-cooker honey-garlic chicken is an always-winner dinner.
Serve over rice for the perfect meal.
Learn how to make slow-cooker honey-garlic chicken, and impress everyone at the table with this new family-favorite dinner.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
How To Make Slow-Cooker Honey-Garlic Chicken
The recipe for slow-cooker honey-garlic chicken is as simple as 1-2-3.
Find the full recipe below, but here’s a brief outline.
Serve chicken thighs over rich with sauce and a sprinkle of green onions.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s the perfect starch for soaking up all the incredible sauce.
But you could also serve overmashed potatoes,roasted potatoes,cauliflower mash, even riced cauliflower.
Reheat in the microwave in 30-second intervals until warmed through.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
How Long Does Slow-Cooker Honey-Garlic Chicken Need To Cook?
A lower temperature may require 5 to 6 hours.
For an even faster dinner with these same flavors, try our skillethoney-garlic chickenrecipe.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle spice mixture over top (smooth) side of chicken thighs.
Sear chicken on one side:
Heat a 14-inch skillet over medium-high.
Add oil to pan and swirl to coat.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add chicken to pan, seasoned side down.
Cook until seared, about 3 minutes.
Place chicken, seared side up, in a 6-quart slow cooker.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pour honey mixture over chicken.
Sprinkle butter pieces over the top.
Finish sauce and serve:
Remove chicken from slow cooker.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whisk together cornstarch and 3 tablespoons water in a small bowl; stir into sauce in cooker.
Cook until slightly thickened, 3 to 5 minutes.
Serve chicken over rice; top with sauce and green onions.

Credit:Caitlin Bensel; Food Stylist: Torie Cox