Save some oven space, and make a slow-cooker ham this holiday season.
Learn how to make a slow-cooker ham, and give your oven a break this holiday season.
You just need to get the glaze ingredients ready and set everything to cook.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
A slow cooker is an ideal place for heating a fully-cooked ham.
How Long Do I Cook a Fully-Cooked Ham in the Slow Cooker?
When ready, a thermometer inserted in thickest portion of ham should register 145F.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
Will Ham Dry Out in the Crockpot?
Is It Better to Cook Ham Low and Slow?
Use the leftover hambone in aslow-cooker ham and bean soup.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
)smoked fully-cooked bone-in spiral-cut ham
1/2cup(4 oz.)
Make glaze:
Whisk together sugar, jam, mustard, and vinegar in a small saucepan.
Bring to a simmer over medium, whisking often, and simmer until just thickened, about 4 minutes.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
Cook ham:
Brush ham with remaining half of glaze.
Remove ham from cooker, and transfer to a serving platter or cutting board.
Discard liquid in cooker.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
Cover ham loosely with aluminum foil until glaze is ready.
Brush half of glaze over ham.
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke
