Warm, comforting, and hearty, slow-cooker cowboy casserole will knock your boots off.
Most"cowboy" inspired dishesfeature hearty ingredients like ground beef, potatoes, and corn.
Slow-cookercowboy casseroleis creamy, cheesy, and satisfying.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Taco seasoning adds so much aroma and smokiness.
This is classic weeknight comfort food, so satisfying, easy, and with very little clean up.
Serve with roasted green beans or broccoli and a side of cornbread to finish out the plate.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Learn how to make slow-cooker cowboy casserole, and discover a new way to serve an old favorite.
each]) (2 cups chopped)
1(15.5-oz.
)can dark kidney beans, rinsed and drained
1(14.75-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
)can fire-roasted corn, drained
1(14.5-oz.
)can fire-roasted diced tomatoes, drained
1(10.5-oz.
)can condensed cream of chicken soup
1(4-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Add ingredients to slow cooker:
Transfer beef mixture to a 6-qt.
Press into an even layer.
Cover and cook on HIGH, stirring occasionally, until potatoes are tender, 3 to 4 hours.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Serve with sour cream and cilantro.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
