This recipe will save you so much work on Thanksgiving Day.

Free up some oven space this Thanksgiving, and make aclassic cornbread dressingin your slow-cooker.

But this recipe takes all the work out of this classic side.

Slow-Cooker Cornbread Dressing - Southern Living

Credit:VIANNEY RODRIGUEZ/JASON DAVID PAGE

On Thanksgiving morning, simply mix your ingredients, transfer to a lightly greased slow-cooker, and walk away.

VIANNEY RODRIGUEZ/JASON DAVID PAGE

Why Should I Use My Slow-Cooker To Make Dressing?

This slow-cooker cornbread dressing achieves the same classic Southern flavor you crave with so much less effort.

ingredients for slow-cooker cornbread dressing

Credit:VIANNEY RODRIGUEZ/JASON DAVID PAGE

What Is the Difference Between Stuffing and Dressing?

Stuffing and dressing usually have the same componentsbread, aromatics, butter, and broth to moisten the mix.

To make it:

What key in of Bread Is Best for Dressing?

cornbread dressing ingredients in a bowl

Credit:VIANNEY RODRIGUEZ/JASON DAVID PAGE

Here we pair fluffy, rich cornbread with an herb stuffing mix for a flavorful pairing with textural differences.

Is Dressing Better With Eggs?

Some dressing recipes call for eggs, and others don’t.

slow cooker cornbread dressing

Credit:VIANNEY RODRIGUEZ/JASON DAVID PAGE

Can I Make Cornbread Dressing in Advance?

This dressing can be prepared in the slow-cooker, then kept warm for up to two hours while serving.

To make further in advance, prepare, then transfer to an oven-safe dish and set aside until cool.

southern cornbread dressing in a slow cooker

Credit:VIANNEY RODRIGUEZ/JASON DAVID PAGE

Wrap and refrigerate for up to three days or freeze for up to three months.

If dry, add a splash of chicken broth to moisten before reheating.

Ingredients

5cupscrumbled cornbread

1(14-oz.)

herb stuffing

2(10 3/4-oz.)

cans cream of chicken soup

2(14-oz.)

Add mixture to slow cooker crock:

Pour cornbread mixture into a lightly greased 6-qt.

Chef’s Notes

We tested with Pepperidge Farm Herb Seasoned Stuffing.

Two (6-oz.)

Frequently Asked Questions

Either method is a great way to make homemade dressing.

Using a slow-cooker allows you to prep the dressing hours in advance, and frees up precious oven space.

When making cornbread dressing, fresh or stale cornbread can be used.

Slow-cooker cornbread dressing is light, moist, and fluffy.

Feel free to get creative and make it your own.