Lucky for you, this slow-cooker chicken soup recipe is about to become your new go-to winter soup recipe.
The trick here is to cook the soup low and slow.
When the time is up, your chicken should be tender and ready to dice.
Credit:Iain Bagwell
Once you discard the bones and add the chicken back to theslow-cooker, stir in the noodles and parsley.
The final touch is ahit of lemon juice.
It will enliven all of the flavors as they meld together in one delicious bowlful.
When you think ofcomfort food recipes,chicken souphas to be at the top of your list.
Lucky for you, this slow-cooker chicken soup recipe is about to become your new go-to.
Learn how to make slow-cooker chicken soup, and make it a part of your regular dinner rotation.
Dice chicken, and add noodles:
Remove chicken from slow cooker.
Dice meat, discarding bones.
Return meat to slow cooker.
Stir in noodles and parsley.
Cover and cook on HIGH 15 to 20 minutes or until noodles are tender.
Add lemon juice, garnish, and serve:
Stir in lemon juice.
Serve immediately, and garnish with any leftover chopped fresh parsley.
Freeze leftovers of this chicken soup for up to 3 months.
Cooking the chicken in the slow-cooker for the recommended time can make for a tender result.
