Just like mama made itand easier than ever.
Plus, it tastes delicious: Tender, juicychicken breastsare couched in a savory, creamy sauce.
Classic Southern vegetable sides likecornorgreen beansare a great compliment to this chicken and gravy.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Ingredients
3(10- to 12-oz.
each)boneless, skinless chicken breasts
2(0.87-oz.
)envelopes brown gravy mix
1(10.5-oz.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Pour gravy mixture evenly over chicken.
Shred chicken:
Carefully transfer chicken to a cutting board; shred using 2 forks.
Return shredded chicken to sauce in slow cooker.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Serve chicken over garlic bread or mashed potatoes and top with parsley.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley