The Crockpot makes this dip even easier.
Now, this is something to cheer about: Everyone’s favorite game-time dip got aCrockpotmakeover!
This recipe calls for a cup of hot sauce.
Credit:Skyler Burt; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
We opted for Frank’s RedHot, but feel free to sub in your favorite.
Just before serving, stir in 1/4 cup of chopped scallions for an extra punch of flavor.
Serve with celery sticks, carrot sticks, and your favorite tortilla chips.
Buy pre-chopped celery and baby carrots to cut down on prep time.
With ten half-cup servings, this recipe was made for a crowd.
Serve it straight out of the slow-cooker for a no-fuss presentation.
After all, we’re supposed to indulge ongame day, right?
Let the slow cooker do the work and you’ll be ready to feed a crowd.
Reheat leftovers in the slow-cooker, microwave, or on the stovetop until heated through.
Have leftover dip on hand?
Making Buffalo Chicken Dip in Advance
Need to get ahead of your party prep?
Toss the ingredients into the slow-cooker pot, then cover and refrigerate up to one day in advance.
Heat as directed before serving.
Other Buffalo Chicken-Inspired Recipes
Can’t get enough buffalo chicken?
Here are someother buffalo chicken recipes you’ll love.
Ingredients
12oz.chopped, cooked chicken (about 3 cups)
1(8-oz.)
Finish and serve:
Serve with celery sticks, carrot sticks, and tortilla chips.
Frequently Asked Questions
Shredded cheese can sometimes contain anti-caking agents that may keep them from melting properly.
Try grating your own blocks of cheese for a consistently smooth result.
We recommend Frank’s RedHot sauceit’s easy to find and always delicious.
