Supper doesn’t get much better than this meaty, savory Sloppy Joe Casserole.
We took amom-approved childhood favoriteand remade it with a one-dish approach.
The result is a Sloppy Joe Casserole that will go down as your family’s new favorite weeknight dinner.
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
It’s cheesy, savory, a little sweet, and ready in just 30 minutes.
Let us tell you, this recipe is full of dinnertime surprises.
yellow onion, diced (1 1/2 cups)
1medium-size (about 10 oz.)
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
green bell pepper, diced (1 cup)
2small garlic cloves, grated (about 1 tsp.)
1cupcrushed tomatoes (from 1 [14.5-oz.]
Heat 1 teaspoon of the oil in a large oven-proof skillet over medium-high.
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
Transfer beef to a plate lined with paper towels.
Add garlic, and cook, stirring constantly, until fragrant, about 30 seconds.
Bring to a simmer over medium-high, and simmer 3 minutes.
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
Top sloppy joe mixture with Cheddar cheese.
Shingle rolls on top, and brush with melted butter.
Bake in preheated oven until rolls are warmed through and cheese is melted, about 10 minutes.
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
