But the best part?
We think that’s the cheesy layer on top.
It’s comforting and indulgent and makes every bite of this dinner over-the-top good.
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
Ingredients
1Tbsp.olive oil
8oz.spicy Italian sausage
1small(6 oz.
)yellow onion, chopped (1 cup)
3largegarlic cloves, finely chopped (1 Tbsp.)
1tsp.driedItalian seasoning
1(24-oz.
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
)jar pasta sauce(such as Raos Homemade Tomato Basil)
1cupbeef broth
9(1 oz.
Add sausage; cook, using spoon to break up into crumbles, until browned, about 5 minutes.
Add onion; cook, stirring occasionally, until softened, about 3 minutes.
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
Add garlic and Italian seasoning; cook, stirring constantly, until fragrant, about 1 minute.
Add pasta sauce and broth; boil until tender:
Add pasta sauce to skillet.
Pour broth to empty jar; close and shake to remove all pasta sauce.
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
Pour broth-sauce mixture into skillet.
Stir in broken lasagna noodles, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Cover and bring to a boil, undisturbed, over medium-high.
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Prepare oven:
Meanwhile, preheat oven to broil with oven rack 6-inches away from heat source.
Add cheeses and broil:
Uncover skillet, dollop ricotta mixture over top.
Sprinkle evenly with mozzarella.
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
Broil in preheated oven until cheese is melted and slightly browned, 3 to 5 minutes.
Let stand for 5 minutes before serving.
Recipe Notes From TheSouthern Living Kitchen
Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong
