These enchiladas Suizas are made in a skillet for easy preparation.
Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox
No filling.
These skillet enchiladas Suizas are our easiestenchiladasever.
Credit:Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox
Learn how to make skillet enchiladas Suizas, and serve this crowd-pleasing supper straight out of theskillet.
Let everyone add their own toppings for a fun family dinner.
1 1/2tsp.ground cumin
1(14.5-oz.)
Credit:Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
can diced tomatoes, drained
1 1/4cupstomatillo salsa
4cupsshredded rotisserie chicken
1cupcrema or sour cream
6(6-in.)
avocado, diced
Torn fresh cilantro leaves
Directions
Cook onions:
Preheat broiler to HIGH.
Place oil in a medium-size cast-iron skillet, and heat over medium, swirling to coat.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
Add onion, and cook, stirring occasionally, until lightly browned, about 6 minutes.
Cook, stirring often, until fragrant, 1 to 2 minutes.
Reduce heat to medium-low.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
Simmer over medium-low, stirring often, until slightly thickened, about 2 minutes.
Stir in chicken:
Remove skillet from heat.
Stir in chicken, crema, tortillas, and 1/2 cup of the Monterey Jack cheese.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
Top evenly with remaining 1 1/2 cups cheese.
Top with avocado, and sprinkle with cilantro leaves.
What Are Skillet Enchiladas Suizas?
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
It’s baked until bubbly.
This skillet version is a quick and easy version of this dish.
Suizas means “Swiss” in Spanish.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
Topped with avocado and fresh cilantro, it’s a tantalizing blend of flavors.
To make skillet enchiladas Suizas, you’ll need:
Can I Make Skillet Enchiladas Suizas Ahead?
To make these skillet enchiladas ahead, prepare through Step 4.
Wrap and refrigerate for up to two days, or freeze for up to one month.
Thaw in the refrigerator overnight if frozen.
Bring to room temperature while preheating the oven to 350F.
Garnish fresh before serving.
Thaw overnight in the refrigerator if frozen.
Reheat in a preheated 350oF oven until hot throughout before serving.
you’re able to also reheat small portions in the microwave as needed.
