For cocktails, sweet tea, desserts, and more, learn how to make simple syrup.
Dotdash Meredith
Simple syrup is an absolute staple in many Southern refrigerators.
We use it to mix into our favorite cocktails or stir into ourclassic sweet tea recipe.
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If you’ve ever made anOld Fashioned, you know the addition of simple syrup is a must.
In the summer,peach simple syrupis a real treat.
Just add a few peels to your saucepan right after removing it from the heat for a subtle flavor.
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We guarantee, just a hint will take your simple syrup up a notch.
Trust us, this is going to be your new secret weapon.
What Is Simple Syrup?
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As a sweetener for cocktails, it became a bar staple in the 19th century.
To make it, hot water and sugar are mixed to combine until the sugar dissolves.
The ratio of sugar to water can be adjusted depending on the software and sweetness level you prefer.
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How Long Does Simple Syrup Last?
This simple syrup will keep in an airtight container in the refrigerator for up to two weeks.
Bring to a boil over medium-high, stirring constantly until sugar dissolves.
Let cool:
Remove from heat, and cool to room temperature, about 30 minutes.
Store in an airtight container in refrigerator up to 2 weeks.
Frequently Asked Questions
Boiling can help the sugar dissolve more quickly, but it is not required.
As long as the water is hot, it will help the sugar dissolve.
Simple syrup dissolves into cold drinks easily, eliminating any risk of unmixed or undissolved sugar in cocktails.
Changing the ratio of water to sugar will affect the consistency of the simple syrup.
Note that it will also thicken slightly as it cools.
