The best way to get crispy, crunchy roasted okra every time.
Okra can be intimidating; but we urge you to embrace this vegetable.
When preparing, it’s important to thoroughly wash and dry before cooking to furtherdecrease the slime quotient.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
The smaller the okra pod, the less slime you will encounter.
Cutting the okra in half lengthwise can also cut down on slime.
This simple roasted recipe is delicious, and just takes a short amount of hands-on prep time.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
The results are deliciously tender okra with crispy charred edges.
Serve them as a side togarlicky shrimpor let guests enjoy them one by one.
Learn how to roast okra, and you’ll soon have your new favorite with this favorite Southern vegetable.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
It might just become your new favorite way to prepare this beloved vegetable.
Consider serving with aioli, remoulade, tzatziki, or other types of dipping sauces for extra flavor.
Reheat in the oven or in a skillet on the stovetop until hot and crisp.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Avoid microwaving as it could lead to a loss in texture.
Freshen leftovers by sprinkling with lemon juice and seasoning to taste before serving.
Combine ingredients:
Toss together all ingredients in a large bowl until combined.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Spread mixture in a single layer on a large baking sheet.
