Learn how to cook salmon in the oven and make the perfect baked salmon recipe.
Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result.
A simple spice rub with sugar and kosher salt cooks gently into the salmon.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make baked salmon.
After just 10 minutes in the oven, your salmon is ready.
Serve hot with veggies and potatoes, or store leftovers to eat cold over salad all week long.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Baked salmon can work with any seasoning mix, of course.
We just like the smoky-sweet flavors of this one.
We prefer farmed Atlantic salmon for a simple baked salmon recipe like this one.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
How Long To Bake Salmon
A 5- to 6-ounce salmon fillet is about one inch thick.
You should plan to bake the salmon at 400F for 10 to 12 minutes.
For thinner or thicker fillets, you’ll need to adjust the cooking time.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Aim for a temperature of about 135F.
Ingredients
1tsp.kosher salt
1tsp.brown sugar
3/4tsp.garlic powder
3/4tsp.chili powder
4(5- to 6-oz.
Line a baking sheet with parchment paper.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Arrange salmon fillets on prepared pan; brush tops of fillets with oil.
Sprinkle spice mixture evenly over tops of fillets.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox