The magic of this dish is all in the honey-garlic sauce.
Yes, you read that right15 minutes.
In this simpleweeknight dinner, the sauce is the real star.
Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Soy sauce brings the salty factor, while lemon juice cuts the whole thing with a dose of acid.
This shrimp would also be delicious served on skewers as a party appetizer.
This dish is best served hot out of the pan for the freshest flavor and ideal shrimp texture.
Heat until hot throughout.
The internal temperature of the shrimp should reach 165F before serving.
Cook, stirring constantly, until fragrant, about 30 seconds.
Add honey and soy sauce.
Stir in lemon juice and salt.
Pour half of the honey mixture into a small bowl; reserve for serving.
Transfer remaining honey mixture to a separate small bowl for glazing shrimp.
Do not wipe skillet clean.
Cook shrimp:
Add half of the shrimp to skillet in an even layer.
Transfer cooked shrimp to a plate.
Repeat process with remaining shrimp.
Cook, stirring constantly, about 1 minute.
Garnish and serve:
Transfer mixture to a platter, and garnish with parsley.
Serve with lemon wedges, hot cooked rice and broccoli, and reserved sauce.
