Sweet plump corn and tender potatoes are all cookedand seasonedin this liquid.
Learn how to make a Southern shrimp boil.
“This is going to be my new go-to forsummer gatherings!”

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oneSouthern LivingTest Kitchen pro said.
What Is A Shrimp Boil?
Boils, whether acrawfish boilor shrimp boil, are traditional Southern-style culinary events and social gatherings.

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Everyone is invited to gather round and enjoy.
It’s a hands-on experience, with drinks and conversation to make the meal even more fun and delicious.
Just don’t forget the napkins.

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And of course, don’t forget the beer, wine, iced tea, orlemonadeto serve alongside.
Check for any off odors or signs of spoilage before serving.
pieces
8earsyellowcorn, shucked and cut in half crosswise
4lbs.jumbo unpeeledraw shrimp
1 1/2cups(12 oz.

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Bring to a boil over high.
Cover and reduce heat to medium-high to maintain a steady boil.
Let boil undisturbed for 10 minutes.

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Cook sausage and corn:
Add sausage and corn.
Cook shrimp:
Add shrimp, and remove from heat.
Cover and let stand until shrimp are opaque and cooked through, 5 to 8 minutes.

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Pour half of the butter mixture into a very large bowl; reserve remaining butter mixture for serving.
Add parsley, and stir until evenly coated.
Serve immediately with reserved butter mixture, lemon wedges, and additional hot sauce.

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Frequently Asked Questions
Shrimp should be cooked just until pink and opaque.
you’re able to use frozen shrimp for a boiljust confirm to thaw and drain before using.
There’s no need to remove these ingredients.

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In fact, they’ll continue to deepen the flavor of the cooking liquid as it cooks.

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