With so many options, it’s good to know which utensils work best.
From silicone to wood, plastic to metal, the options seem endless.
That said, its important to know best practices for every key in of utensil material.
Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman
It may have you wondering: Should you use a wooden or metal spoon for cooking?
The short answer is that it all comes down to what and how you are cooking.
Should You Use A Wooden Or Metal Spoon For Cooking?
As a general rule, metal is best for sticky foods, as well as searing and deglazing.
Wooden spoons are best for more gentle work, like sauteing.
What Are The Pros And Cons Of Using A Wooden Spoon?
Edwards adds that wooden spoons won’t scratch your pans, but neither will silicone-coated utensils.
Wooden spoons are pretty resistant to heat and environmentally friendly.
They also have natural antimicrobial properties, she says.
However, they can stain which can be frustrating.
They need about 24 hours of drying with adequate airflow.
When they don’t dry fully, the spoons can grow bacteria, she says.
What Are The Pros And Cons Of Using A Metal Spoon?
Metal spoons can scratch pans and can conduct heat, leading to burns.
But they don’t require special handling the way wooden utensils do.
Why Do Chefs Prefer Wooden Utensils?
Edwards says there are a few reasons chefs opt for wooden spoons.
Is One Better Than The Other?
When it comes down to food safety, we asked Edwards if one was betteror saferthan the other.
Acid can cause metal to release more [elements].
Iron and copper utensils can cause health issues if used regularly."
Stick with stainless steel utensils for this reason.
