Prior to putting the seafood in the pan, should you give them a splash under running water.
We asked an expert.
Caitlin Bensel, Food Stylist: Torie Cox
Its no secret that Southerners love shrimp.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Should You Rinse Shrimp?
There is no need to rinse shrimp before cooking it.
If you’re going to rinse your shrimp, stick with cold water.
“Warm water will encourage more bacterial growth and make the shrimp stringy,” says Matijevich.
Just remember: Rinsing really is a preference more than an actual need for safety reasons.
Does Rinsing Shrimp Remove the Fishy Smell?
“Sometimes rinsing the shrimp in cold water will remove the smell,” says Matijevich.
Should You Rinse Shrimp After a Brine or Marinade?
However, in most cases, shrimp will cook perfectly even with a little marinade or sauce on them.
Should I Devein Shrimp Before Cooking?
While most people devein shrimp before cooking, Matijevich tellsSouthern Livingit isn’t completely necessary.
“Theres really no food safety issue with not doing it; it is more of a preference.
Frequently Asked Questions
Use your senses.
If it smells or looks off, don’t risk it.
Shrimp shouldnt be left at room temperature for more than two hours.
Yes, you could refreeze thawed shrimp, but the texture wont be as good.
