Social media users suggest washing your cheese is necessary before you use it.
But is it really?
People across the platform TikTok are rinsing shredded cheese to remove anti-caking agents.
Credit:Getty Images
“Do you see that water?
It was completely clear.
So, what is the deal with anti-caking agents?
Credit:Getty Images
And should we really be rinsing cheese?
“Rinsing cheese is completely unnecessary and is likely to lead to soggy cheese, Edwards says.
“Based on the information, we suggest simply being aware.
Science needs to conduct further investigations based on our findings.
We are opening the door for discussion, Tako stated in the report.
Should You Rinse Cheese?
Anti-caking agents were introduced to food as a means to prevent food from clumping, or caking, together.
Anti-caking agents keep food particles separate from one another.
Anti-caking agents work by absorbing excess moisture, or by coating food to make it more water resistant.
They prevent the formation of lumpsor cakingand improve the quality of the product at consumption, Edwards says.
They act by absorbing moisture or a sealant to repel oil and water.
What Are Anti-Caking Agents?
Is It Safe To Eat Anti-Caking Agents?
Yes, it is safe to consume anti-caking agents.
How Can You Avoid Anti-Caking Agents In Cheese?
Instead, purchase a whole block of cheese and shred it at home yourself.
