On the counter or in the refrigerator?
That is the question.
To refrigerate or not, that is the question.
At least when it comes to apples and wanting to maintain their hearty flavors and delicious crisp texture.
When it comes to apples, there has long been a debate aboutproper storage.
Is it smart to keep them on the counter, ripe for the picking as you walk by?
Or, on the other hand, should apples be refrigerated to keep them crisp?
Chris Watkinsis a professor at Cornell University’s School of Integrative Plant Science.
Should Apples Be Refrigerated?
He conducts an entire post-harvest research program with a focus on the fruit.
He explains that refrigeration is the foundation for storage of apples.
“Low temperature decreases their respiration rate and therefore slows down the rate of senescence,” Watkins says.
Apples are best when stored in a cold temperatures (30-32oF) and relative humidity of 90 percent.
There, they can last up to six to eight weeks.
On the counter, they will last one to two weeks.
Some apples have a naturally longer shelf life than others.
Store cut apples in resealable plastic bags or airtight containers in the refrigerator as soon as possible after cutting.
Should You Store Apples With Other Produce?
Are apples mingling with carrots a recipe for disaster?
According to Watkins, it depends heavily on the situation.
Be aware that apple skin is porous and may absorb nearby flavors.
How To Store Apples
Beforestoring applesin the refrigerator, be sure to wash and dry them carefully.
Place them in a single layer with room for air to circulate, which can prevent mold-causing moisture.
As far as long-term storage, Watkins suggests keeping apples cold and bringing them out to warm as needed.
But dont toss apples just because they feel a little soft.
Iowa State University Extension and Outreach.What are the best storage conditions for apples?
